Whenever I have the urge to make eggs, it’s the basic eggs with toast, especially for breakfast. My favourite is either easy-over or soft boiled eggs. But sometimes I get the urge to make something more.
I had already eaten breakfast before bootcamp this morning, but when I got back home, I was definitely hungry for more. By the time I had showered and refreshed myself, it was time for lunch anyway.
I had some leftover sautéed onions and red peppers in the fridge, along with some fresh spinach that was starting to go limp. I had some cooked chicken thighs in the fridge as well. 
I threw everything into the frying pan along with 1 Tbsp. of pesto sauce, then added a couple raw eggs and stirred it all together. Right before serving, I added a small amount of grated dill Havarti cheese.
Another great lunch idea….it’s quick, simple and has lean protein and healthy fats.
BON APPETIT !
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